Loaded Bacon Cheeseburger Alfredo Pasta – The Ultimate Comfort Dish

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This Loaded Bacon Cheeseburger Alfredo Pasta combines all the best flavors of a bacon cheeseburger with the creamy richness of Alfredo sauce. With tender pasta, crispy bacon, seasoned ground beef, and a trio of melted cheeses, this dish is pure comfort food. Perfect for a hearty dinner, potlucks, or whenever you’re craving something indulgent.

Why You’ll Love This Recipe

  • Ultra-Cheesy & Creamy – A rich blend of cheddar, mozzarella, and Parmesan in a velvety Alfredo sauce.
  • Savory & Smoky Flavors – Crispy bacon and seasoned ground beef make every bite irresistible.
  • Easy One-Pan Meal – Simple steps for a delicious dinner with minimal cleanup.
  • Crowd-Pleaser – This pasta is perfect for family dinners or gatherings!

Ingredients

For the Pasta:

  • 12 oz penne or rotini pasta
  • 1 lb ground beef
  • 6 slices bacon, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper

For the Sauce:

  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 (15 oz) jar Alfredo sauce
  • ½ tsp smoked paprika

For Topping:

  • ½ cup shredded cheddar cheese
  • ¼ cup cooked bacon, crumbled
  • 2 tbsp chopped green onions (optional)

Step-by-Step Instructions

Step 1: Prepare the Pasta
Cook pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Meat
In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
In the same skillet, cook ground beef and onion until beef is browned and cooked through. Drain excess grease.
Stir in minced garlic, Worcestershire sauce, salt, and black pepper. Cook for 1 more minute.

Step 3: Make the Sauce
Reduce heat to low. Stir in heavy cream, Alfredo sauce, cheddar, mozzarella, Parmesan, and smoked paprika.
Continue stirring until the cheese melts and the sauce becomes smooth and creamy.

Step 4: Combine & Bake
Add the cooked pasta and half of the crispy bacon to the skillet. Stir until evenly coated in the sauce.
Transfer to a greased 9×13-inch baking dish. Sprinkle remaining cheddar cheese and bacon on top.
Bake at 375°F (190°C) for 15 minutes, or until cheese is melted and bubbly.

Step 5: Serve & Enjoy
Let cool for 5 minutes before serving. Garnish with chopped green onions if desired. Serve warm!

Serving Suggestions

This Loaded Bacon Cheeseburger Alfredo Pasta pairs well with:

  • Garlic Bread – The perfect side to scoop up all the creamy sauce.
  • Crisp Side Salad – A fresh green salad balances the richness of the dish.
  • Roasted Veggies – Serve with roasted Brussels sprouts or asparagus for extra flavor.

Tips for the Best Pasta

  • Use Freshly Shredded Cheese – Pre-shredded cheese doesn’t melt as smoothly.
  • Don’t Overcook the Pasta – Keep it slightly firm (al dente) since it will continue cooking in the sauce.
  • Crisp the Bacon First – Cooking the bacon before the beef enhances the flavor.
  • Bake for Extra Cheesiness – The final bake ensures a gooey, melty cheese topping.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze in a covered dish for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in a skillet over low heat or microwave in 30-second bursts, stirring in between.

FAQs

Can I use a different type of pasta?
Yes! Shells, rigatoni, or fusilli work just as well.

Can I make this ahead of time?
Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

What’s the best way to make this spicier?
Add red pepper flakes, jalapeños, or a dash of hot sauce to the sauce for extra heat.

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