Loaded Bacon Cheeseburger Alfredo Pasta – The Ultimate Comfort Dish

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Indulge in this Loaded Bacon Cheeseburger Alfredo Pasta, a rich and hearty dish that brings together the best of two comfort food favorites—cheeseburgers and creamy pasta. The bold flavors of seasoned beef, crispy bacon, and a velvety cheese sauce come together for an indulgent meal that’s perfect for weeknights or gatherings.

Why You’ll Love This Recipe

  • Rich & Creamy – The Alfredo sauce is ultra-smooth, made with cream cheese, cheddar, and Parmesan.
  • Loaded with Flavor – The smoky bacon and beef add deep, savory notes.
  • Quick & Easy – Ready in just 30 minutes with simple pantry ingredients.
  • Great for Meal Prep – This pasta reheats beautifully for leftovers.

Ingredients

For the Pasta:

  • 12 oz penne or rotini pasta
  • 1 lb ground beef
  • 6 slices bacon, cooked & crumbled
  • ½ small onion, finely chopped
  • 2 cloves garlic, minced

For the Sauce:

  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup cream cheese, softened
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard (yellow or Dijon)
  • ½ tsp salt
  • ½ tsp black pepper

For Garnish:

  • ¼ cup chopped green onions
  • Extra shredded cheddar cheese

Step-by-Step Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat
In a large skillet over medium heat, cook bacon until crispy. Remove, crumble, and set aside. In the same skillet, add ground beef and chopped onions. Cook until beef is browned and onions are softened, about 5-7 minutes. Drain excess grease, then stir in minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Make the Sauce
Lower the heat and pour in heavy cream, Worcestershire sauce, mustard, salt, and black pepper. Stir well to combine. Add softened cream cheese, Parmesan, and shredded cheddar. Stir continuously until all the cheese melts and the sauce becomes smooth and creamy.

Step 4: Combine & Serve
Add the drained pasta to the sauce, tossing well to coat. Stir in crumbled bacon and mix until evenly distributed. Garnish with extra cheddar cheese and chopped green onions. Serve warm and enjoy!

Serving Suggestions

This indulgent pasta is best served with:

  • Garlic Bread – Perfect for soaking up the rich sauce.
  • Side Salad – A fresh Caesar or garden salad balances out the creaminess.
  • Pickles or Jalapeños – Adds a tangy kick to the dish.

Pro Tips for the Best Loaded Bacon Cheeseburger Alfredo Pasta

  • Use Freshly Grated Cheese – It melts more smoothly than pre-shredded cheese.
  • Don’t Overcook the Pasta – Keep it al dente to hold up in the sauce.
  • For a Spicy Kick – Add crushed red pepper flakes or a dash of hot sauce.
  • Make It Even Cheesier – Add a layer of melted mozzarella on top before serving.

Storage & Reheating Instructions

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months in a freezer-safe container.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk to loosen the sauce.

FAQs

Can I use a different pasta shape?
Yes! Macaroni, rigatoni, or fettuccine work just as well.

Can I substitute the heavy cream?
You can use half-and-half or whole milk for a lighter version.

Can I add vegetables?
Absolutely! Mushrooms, bell peppers, or spinach are great additions.

Conclusion

This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food, blending smoky bacon, seasoned beef, and a creamy cheese sauce into one irresistible dish. Whether for a quick dinner or a satisfying meal prep option, this recipe will leave you coming back for more. Try it today!

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