Homemade Stromboli – A Cheesy, Meaty Delight!
Pro Tips for the Best Stromboli
✅ Use Cold Dough – Cold pizza dough is easier to roll and holds its shape better.
✅ Don’t Overstuff – Too many fillings can make it difficult to roll properly.
✅ Let It Rest – Allowing it to cool before slicing prevents cheese from spilling out.
✅ Add More Flavor – Brush the crust with garlic butter before serving for extra deliciousness!
Serving Suggestions
🍕 Game Night Snack: Slice into small pieces and serve with marinara sauce.
🥗 Dinner Side: Pair with a fresh Caesar salad for a complete meal.
🍷 Perfect with Wine: Enjoy with a glass of red wine or craft beer.
How to Store & Reheat
- Refrigerate: Store leftover slices in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Bake at 350°F for 10 minutes or air fry at 375°F for 5 minutes.
