Hearty Vegetable Beef Soup – A Comforting, Flavor-Packed Classic!
Pro Tips for the Best Vegetable Beef Soup
✅ Use a Well-Marbled Cut of Beef – Chuck roast or boneless short rib will give you the most tender results.
✅ Deglaze the Pot – After browning the beef, scrape up the browned bits to add extra depth to the broth.
✅ Alcohol-Free Option – Swap out wine/beer for 1 can (14 oz) crushed tomatoes + 2 tsp Worcestershire sauce.
✅ Let It Rest – Like a stew, the flavors develop overnight, so this soup tastes even better the next day!
Serving Suggestions
🥖 Pair with: Crusty bread, garlic toast, or cornbread for dipping.
🥗 Serve alongside: A fresh green salad or roasted Brussels sprouts.
🧄 Add a Topping: A sprinkle of Parmesan cheese or fresh parsley for extra flavor.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Freeze in portions for up to 3 months.
- Reheat: Warm on the stovetop over low heat, adding a splash of water or broth if needed.
