Hearty Homemade Goulash – A Comforting One-Pot Meal
Pro Tips for the Best Goulash
✅ Use a Cast Iron or Heavy Pot – This helps distribute heat evenly and enhances flavor.
✅ Customize Your Protein – Swap turkey for ground beef, chicken, or plant-based meat.
✅ Make it Spicier – Add more red pepper flakes or a dash of hot sauce.
✅ Add More Veggies – Try carrots, mushrooms, or zucchini for extra nutrients.
Serving Suggestions
🥖 Pair with: Crusty bread or garlic toast for dipping.
🥗 Serve with: A fresh side salad with balsamic dressing.
🧀 Top it Off: Sprinkle with shredded cheddar or Parmesan cheese.
How to Store & Reheat
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 3 months.
- Reheat: Warm on the stovetop over medium heat, adding a splash of broth if needed.
