Hearty Homemade Goulash – A Comforting One-Pot Meal

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Step-by-Step Instructions

1. Brown the Meat & Aromatics

  1. In a large cast iron or deep skillet, cook ground turkey sausage and ground turkey over medium heat, breaking it up with a spoon.
  2. As the meat browns, add beef bouillon cube to enhance flavor.
  3. Stir in onion and red bell pepper and sauté until soft.

2. Build the Flavorful Sauce

  1. Add tomato sauce, diced tomatoes, soy sauce, red pepper flakes, oregano, basil, and black pepper.
  2. Stir well, reduce heat, and let the mixture simmer for 20 minutes, allowing the flavors to meld.

3. Cook the Pasta

  1. Add the uncooked macaroni to the skillet, stir, and cover.
  2. Simmer for another 20 minutes. If the sauce is too thick, add a little water or extra tomato sauce to help the pasta cook properly.

4. Add Butter & Rest

  1. Once the macaroni is fully cooked, stir in butter for a richer taste.
  2. Let the goulash rest for 10-20 minutes—this helps the flavors deepen and softens the pasta.

5. Serve & Enjoy!

  • Scoop into bowls and enjoy this warm, comforting dish!

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