Ham and Cheese Sticks – A Crispy, Cheesy Delight

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These Ham and Cheese Sticks are the perfect appetizer or snack when you’re craving something crispy, cheesy, and full of flavor. Each bite is packed with gooey, melted cheese wrapped in savory ham and coated in a golden, crunchy breadcrumb layer. Whether you’re serving these for a party, game night, or just a quick snack, they’re guaranteed to be a hit!

Why You’ll Love This Recipe

  • Quick & Easy – Minimal prep time, ready in 20 minutes.
  • Crispy & Cheesy – A perfect contrast of crunchy coating and gooey cheese.
  • Kid-Friendly – Fun to make and even better to eat.
  • Customizable – Use different cheeses, seasonings, or dipping sauces.

Ingredients

  • 8 slices of deli ham
  • 8 string cheese sticks (mozzarella or cheddar)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Cooking oil (for frying)

Step-by-Step Instructions

Step 1: Prepare the Sticks
Lay each slice of ham flat on a clean surface. Place a cheese stick in the center and roll it up tightly, ensuring the cheese is completely enclosed. Set aside.

Step 2: Coat the Sticks
Prepare three bowls:

  • Bowl 1: Add flour.
  • Bowl 2: Beat the eggs.
  • Bowl 3: Mix breadcrumbs with garlic powder, paprika, salt, and black pepper.
    Dip each ham-wrapped cheese stick into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring an even coating.

Step 3: Fry Until Golden
Heat oil in a skillet over medium heat. Once hot, fry each coated stick for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel.

Step 4: Serve & Enjoy
Serve warm with mustard, ranch, or marinara sauce for dipping. Enjoy the crispy, cheesy goodness!

Serving Suggestions

Pair these Ham and Cheese Sticks with:

  • Ranch Dressing – Creamy and tangy for a perfect dip.
  • Spicy Mustard – Adds a bold, zesty kick.
  • Marinara Sauce – A classic Italian-inspired pairing.
  • Honey Mustard – Sweet and savory for extra flavor contrast.

Tips for the Best Ham and Cheese Sticks

  • Use Cold Cheese Sticks – This helps them hold their shape while frying.
  • Double Coat for Extra Crunch – Dip in egg and breadcrumbs twice for a thicker crust.
  • Bake Instead of Frying – For a lighter option, bake at 400°F (200°C) for 10-12 minutes.
  • Try Different Cheeses – Experiment with pepper jack, gouda, or Swiss for a fun twist.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked sticks and fry or bake straight from frozen.
  • Reheating: Warm in an air fryer at 375°F for 3-4 minutes or in an oven at 350°F for 5-7 minutes.

FAQs

Can I make these ahead of time?
Yes! Assemble and coat them in breadcrumbs, then refrigerate until ready to fry or bake.

Can I air-fry these instead of frying?
Absolutely! Air-fry at 375°F for 7-8 minutes, flipping halfway through.

What’s the best way to keep the cheese from leaking?
Ensure the cheese is completely wrapped in ham and don’t overcook them.

Conclusion

These Ham and Cheese Sticks are the perfect balance of crispy, cheesy, and savory flavors. Whether you’re serving them for a party, as an appetizer, or just as a fun snack, they’re guaranteed to be a crowd-pleaser. Try them today and enjoy every gooey bite!

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