Garlic Roasted Brussels Sprouts – Crispy, Savory & So Addictive!
Step 3: Roast to Perfection
6️⃣ Spread the Brussels sprouts evenly on the tray to ensure even roasting.
7️⃣ Bake at 400°F (200°C) for 20 minutes, flipping halfway through for crispiness.
Step 4: Serve & Enjoy!
8️⃣ Remove from the oven and serve warm, optionally garnished with Parmesan cheese or fresh herbs.
Serving Suggestions
🥩 Pair with Steak or Chicken – A great low-carb side dish.
🥗 Add to a Salad – Toss with nuts, cheese, and vinaigrette.
🧄 Make It Spicy – Add red pepper flakes or cayenne for heat!
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5 minutes to retain crispiness.
- Freeze: Not recommended—Brussels sprouts lose their texture when frozen.
FAQs
💬 Why are my Brussels sprouts soggy?
Make sure they’re spread out evenly on the pan and not overcrowded!
💬 Can I use frozen Brussels sprouts?
Yes, but thaw them first and pat them completely dry before roasting.
💬 What can I add for extra flavor?
Try tossing them with balsamic glaze, lemon zest, or honey before serving!
These Garlic Roasted Brussels Sprouts are crispy, savory, and packed with bold, roasted flavors—an irresistible side dish for any meal! 😋🔥
