Garlic Parmesan Mushrooms – The Ultimate Creamy Side Dish!
Pro Tips for the Best Creamy Mushrooms
✅ Use Fresh Mushrooms – Whole mushrooms hold their shape better and absorb more flavor.
✅ Don’t Overcrowd the Pan – Sauté in a single layer for the best texture.
✅ Make it Extra Cheesy – Add shredded mozzarella or gruyère for a richer sauce.
✅ Want a Thicker Sauce? – Let it simmer longer or add a sprinkle of cornstarch.
Serving Suggestions
🥩 Pair with: Grilled steak, roasted chicken, or pork chops.
🍞 Serve with: Crusty bread or garlic toast to soak up the creamy sauce.
🍝 Toss with: Cooked pasta for a quick creamy mushroom pasta!
How to Store & Reheat
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm on the stove over low heat, stirring until creamy.
- Freeze: Not recommended, as the creamy sauce may separate.
