Garlic Parmesan Mushrooms – The Ultimate Creamy Side Dish!
Step-by-Step Instructions
1. Sauté the Mushrooms
- Heat butter and olive oil in a skillet over medium-high heat.
- Add mushrooms and garlic, cooking until mushrooms are soft and golden, about 3-4 minutes.
2. Make the Garlic Parmesan Sauce
- Pour in heavy cream, then stir in parmesan and cream cheese.
- Add Italian seasoning, salt, and pepper, stirring until the sauce is smooth and creamy.
- Let the sauce simmer for 1-2 minutes, allowing flavors to meld.
3. Serve & Garnish
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately as a side dish or over pasta, chicken, or steak!
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