Garlic Parmesan Mushrooms – The Ultimate Creamy Side Dish!

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If you’re a mushroom lover, this recipe is for you! These Garlic Parmesan Mushrooms are bathed in buttery, garlicky cream sauce with melted parmesan and cream cheese, creating an irresistibly rich and flavorful side dish.

Perfect for steak dinners, pasta nights, or as a holiday side, these mushrooms come together in just 10 minutes—making them an easy yet elegant addition to any meal!

Why You’ll Love This Recipe

✔️ Super Quick & Easy – Ready in 10 minutes!
✔️ Creamy & Indulgent – A luscious garlic-parmesan sauce coats every bite.
✔️ Pairs with Anything – Serve with steak, chicken, or pasta for a decadent meal.
✔️ One-Pan Recipe – Minimal cleanup, maximum flavor!

Ingredients

  • 8 oz white mushrooms (whole or sliced)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • 2 oz cream cheese, softened
  • ¼ cup grated parmesan cheese
  • 1 tsp dried Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh chopped parsley (for garnish)

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