Looking for a quick, flavorful, and satisfying dinner that will impress without requiring hours in the kitchen? Look no further than Garlic Herb Pork Tenderloin with Roasted Potatoes. This delicious dish features a perfectly cooked, tender pork tenderloin, seasoned with aromatic garlic, rosemary, and thyme, paired with crispy, golden roasted potatoes. It’s the perfect weeknight meal that feels elegant without the effort!

Why You’ll Love This Garlic Herb Pork Tenderloin Recipe

✅ Quick and easy to prepare
✅ Roasted potatoes with a crispy, flavorful crust
✅ Juicy pork tenderloin with rich garlic and herb flavor
✅ No need for marinating — just rub and roast
✅ Perfect for busy evenings or a cozy family dinner

Ingredients for Garlic Herb Pork Tenderloin with Roasted Potatoes (Serves 4)

For the Pork Tenderloin:

• 1–1.5 lb pork tenderloin

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 1 teaspoon dried rosemary

• 1 teaspoon dried thyme

• ½ teaspoon salt

• ½ teaspoon pepper

• 1 tablespoon Dijon mustard

For the Roasted Potatoes:

• 1 lb baby potatoes, halved

• 1 tablespoon olive oil

• Salt, pepper, and garlic powder, to taste

• Fresh parsley (optional, for garnish)

How to Make Garlic Herb Pork Tenderloin with Roasted Potatoes

🔥 Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.

🍖 Step 2: Prepare the Pork Tenderloin

In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, pepper, and olive oil. Add Dijon mustard and stir to combine.

Rub the garlic herb mixture generously all over the pork tenderloin, making sure it’s well coated.

🥔 Step 3: Prepare the Roasted Potatoes

Toss the halved baby potatoes with olive oil, salt, pepper, and garlic powder. Arrange them around the pork on the prepared baking sheet, ensuring they’re evenly spaced.

⏲️ Step 4: Roast the Pork and Potatoes

Place the baking sheet in the preheated oven and roast for 25–30 minutes. The pork should reach an internal temperature of 145°F (63°C), and the potatoes should be golden brown and crispy on the edges.

🧑‍🍳 Step 5: Rest and Serve

Once the pork is done, remove it from the oven and let it rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the pork tender and juicy.

Sprinkle the roasted potatoes with freshly chopped parsley, if desired, for an extra burst of flavor and color.

🥗 Serving Suggestions

This flavorful Garlic Herb Pork Tenderloin pairs perfectly with:

• A fresh green salad with vinaigrette

• Steamed green beans or sautéed spinach for added freshness

• A side of apple sauce or a tangy mustard dipping sauce

This dish is both comforting and sophisticated, making it ideal for a family meal or a casual dinner party.

💡 Tips for Success

• Make sure to check the pork’s internal temperature using a meat thermometer. Overcooking the pork can result in dryness.

• You can customize the roasted potatoes by adding other herbs like thyme or rosemary, or even a sprinkle of Parmesan cheese.

• For extra crispy potatoes, spread them out on the baking sheet, ensuring they’re not crowded. This allows them to crisp up beautifully.

FAQs About Garlic Herb Pork Tenderloin with Roasted Potatoes

Can I use a different cut of pork?
Yes! If you prefer, you can use pork loin or pork chops instead of tenderloin. Just adjust the cooking time as needed, since other cuts may require longer cooking.

Can I make this ahead of time?
This dish is best served fresh, but you can prepare the garlic herb mixture ahead of time and refrigerate it until you’re ready to cook.

What if I don’t have fresh herbs?
You can easily substitute dried herbs, as this recipe calls for dried rosemary and thyme. Adjust the quantities slightly (dried herbs are more concentrated than fresh).

Final Thoughts

Garlic Herb Pork Tenderloin with Roasted Potatoes is the perfect combination of juicy, flavorful pork and crispy, golden potatoes. It’s a simple yet elegant dish that will quickly become a family favorite, especially for busy weeknights when you want something delicious without a lot of fuss. Give it a try and let your taste buds be the judge!