Garlic Butter Beef Tortellini – A Creamy, Savory Delight

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This Garlic Butter Beef Tortellini is the perfect combination of juicy beef, cheesy pasta, and a rich, creamy garlic butter sauce. The simplicity of fresh ingredients comes together in a dish that’s both comforting and elegant. Whether you’re making it for a weeknight meal or a special dinner, this pasta is guaranteed to impress.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
  • Rich & Buttery – The garlic butter sauce adds an irresistible flavor.
  • Comforting & Satisfying – Cheesy tortellini paired with seasoned beef makes for a hearty meal.
  • One-Pan Simplicity – Fewer dishes mean less cleanup!

Ingredients

For the Beef:

  • 1 lb ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp onion powder

For the Garlic Butter Sauce:

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp red pepper flakes (optional, for spice)

For the Pasta:

  • 12 oz cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach

For Garnish:

  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan for topping

Step-by-Step Instructions

Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef with salt, black pepper, Italian seasoning, and onion powder. Break it apart as it browns, cooking for about 5-7 minutes until fully done. Drain any excess grease and set the beef aside.

Step 2: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium-low heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese and red pepper flakes, if using. Let the sauce cook for 2-3 minutes until it thickens slightly.

Step 3: Cook the Tortellini & Combine
Meanwhile, cook the tortellini according to package instructions. Drain and add it to the skillet with the garlic butter sauce. Stir in the fresh spinach and cooked beef, tossing everything together until the spinach wilts and the pasta is fully coated in the sauce.

Step 4: Serve & Enjoy
Garnish with fresh parsley and a generous sprinkle of extra Parmesan cheese. Serve warm and enjoy this creamy, savory dish!

Serving Suggestions

Pair this dish with:

  • Garlic Bread – The perfect way to soak up the creamy sauce.
  • Side Salad – A fresh arugula or Caesar salad balances the richness.
  • Glass of Wine – A light red wine like Pinot Noir complements the flavors.

Tips for the Best Garlic Butter Beef Tortellini

  • Use Fresh Garlic – Freshly minced garlic enhances the flavor of the sauce.
  • Don’t Overcook the Pasta – Tortellini cooks quickly, so watch it closely.
  • For a Thicker Sauce – Let the sauce simmer for a couple of extra minutes before adding the pasta.
  • Make It Spicy – Add extra red pepper flakes for heat!

Storage & Make-Ahead Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the creamy sauce may separate.
  • Reheating: Warm in a skillet over low heat with a splash of cream to bring back the sauce’s consistency.

FAQs

Can I use a different pasta?
Yes! Swap tortellini for ravioli, penne, or fettuccine.

Can I substitute the beef?
Absolutely! Try chicken, shrimp, or even mushrooms for a vegetarian option.

Can I use pre-shredded cheese?
Freshly grated Parmesan melts better, but pre-shredded can work in a pinch.

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