Easy Stuffed Bell Peppers – A Flavor-Packed Dinner!
👨🍳 How to Make Stuffed Bell Peppers
1️⃣ Prep the Peppers
- Cut bell peppers in half lengthwise and remove seeds/membranes.
- Preheat oven to 350°F (175°C).
2️⃣ Cook the Filling
- Cook rice (boil-in-bag works great for convenience!).
- In a skillet, heat olive oil and brown the ground turkey over medium heat.
- Season with garlic salt, black pepper, chili powder, and Cajun seasoning.
3️⃣ Mix It All Together
- In a large bowl, combine:
✅ Cooked ground turkey
✅ Black beans
✅ Cooked rice
✅ Jalapeño cream cheese
✅ BBQ sauce - Mix well until everything is coated and creamy.
4️⃣ Stuff & Bake
- Place bell pepper halves on a foil-lined baking sheet, brush with olive oil.
- Fill each pepper with the turkey-rice mixture.
- Top with Parmesan cheese.
- Bake for 25-30 minutes until the peppers are tender and cheese is golden.
5️⃣ Serve & Enjoy!
- Garnish with chopped green onions or extra cheese.
- Serve hot and enjoy the perfect blend of spice, crunch, and cheesy goodness!
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