Easy Stuffed Bell Peppers – A Flavor-Packed Dinner!

👨‍🍳 How to Make Stuffed Bell Peppers

1️⃣ Prep the Peppers

• Cut bell peppers in half lengthwise and remove seeds/membranes.
• Preheat oven to 350°F (175°C).

2️⃣ Cook the Filling

• Cook rice (boil-in-bag works great for convenience!).
• In a skillet, heat olive oil and brown the ground turkey over medium heat.
• Season with garlic salt, black pepper, chili powder, and Cajun seasoning.

3️⃣ Mix It All Together

• In a large bowl, combine:
  ✅ Cooked ground turkey
  ✅ Black beans
  ✅ Cooked rice
  ✅ Jalapeño cream cheese
  ✅ BBQ sauce
• Mix well until everything is coated and creamy.

4️⃣ Stuff & Bake

• Place bell pepper halves on a foil-lined baking sheet, brush with olive oil.
• Fill each pepper with the turkey-rice mixture.
• Top with Parmesan cheese.
• Bake for 25-30 minutes until the peppers are tender and cheese is golden.

5️⃣ Serve & Enjoy!

• Garnish with chopped green onions or extra cheese.
• Serve hot and enjoy the perfect blend of spice, crunch, and cheesy goodness!

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