Easy Peach Dumplings – A Buttery, Flaky Dessert You’ll Love!
Pro Tips for the Best Peach Dumplings
✅ No Need to Peel Fresh Peaches – The skins soften beautifully while baking.
✅ Using Canned Peaches? – A 29-ounce can of peach halves, drained, works perfectly.
✅ Swap Out the Soda – Try 7-Up, Sprite, or Mountain Dew for different flavor twists!
✅ Make It Extra Crispy – Sprinkle a little extra brown sugar & cinnamon on top before baking.
Serving Suggestions
🍨 Pair with: Vanilla ice cream or whipped cream.
☕ Perfect with: A cup of coffee or chai tea.
🍯 Drizzle with: Warm caramel sauce for extra indulgence.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes or microwave in 30-second intervals.
- Freeze: Not recommended, as the dough can become soggy when thawed.
