Easy Peach Dumplings – A Buttery, Flaky Dessert You’ll Love!
Step-by-Step Instructions
1. Prep & Assemble
- Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish with non-stick spray.
- Unroll the crescent dough and separate it into 8 triangles.
- Place one peach slice at the narrow end of each dough triangle. Roll up tightly, sealing the edges.
- Arrange the wrapped dumplings in the prepared baking dish.
2. Make the Buttery Cinnamon Sauce
- In a microwave-safe bowl, melt butter.
- Stir in granulated sugar, brown sugar, and cinnamon until smooth.
- Pour the buttery mixture over the dumplings, coating evenly.
3. Add the Secret Ingredient & Bake
- Carefully pour Fresca (or another citrus soda) around the dumplings (not over them!) to help create a caramelized crust.
- Bake for 35 minutes, or until golden brown and bubbly.
- Let the dumplings cool for 10 minutes before serving.
4. Serve & Enjoy!
- Serve warm with a scoop of vanilla ice cream for the perfect contrast of textures! 🍨
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