Easy Peach Dumplings – A Buttery, Flaky Dessert You’ll Love!
If you’re a fan of peach cobbler and warm, flaky pastries, these Peach Dumplings will steal your heart! 💛 Made with crescent roll dough, juicy peaches, and a buttery cinnamon-sugar glaze, this dessert is simple to make yet irresistibly delicious.
Baked to golden perfection with a hint of citrus soda magic, these dumplings have a gooey, caramelized base and a crisp, flaky top. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence! 🍨🔥
Why You’ll Love This Recipe
✔️ Quick & Easy – Just 15 minutes of prep and one baking dish!
✔️ Irresistible Texture – Buttery, crispy on top, gooey in the center.
✔️ Citrusy Sweetness – The secret ingredient? Fresca or lemon-lime soda for extra caramelization!
✔️ Perfect for Any Occasion – Great for dessert, brunch, or special gatherings!
Ingredients
- 2 medium peaches, quartered and pitted (or 1 can of peach halves, drained)
- 1 (8 oz) can Pillsbury crescent roll dough
- ½ cup unsalted butter (1 stick, melted)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 tsp cinnamon
- ¾ cup Fresca citrus soda (or 7-Up, Sprite, or Mountain Dew)
- Vanilla ice cream, for serving (optional)
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