EASY MAC AND CHEESE MEATLOAF CASSEROLE BY SOPHIA Jump to Recipe·Print Recipe When it comes to comfor

When it comes to comfort food, few dishes can rival the classic combination of mac and cheese and meatloaf. Now imagine merging these two favorites into one irresistible dish: Easy Mac and Cheese Meatloaf Casserole. This hearty casserole is not only simple to prepare, but it also brings together flavors that everyone loves. Whether you’re serving it for a family dinner, a potluck, or just a cozy night in, this dish is sure to be a crowd-pleaser. Let’s dive into how to create this delicious casserole step-by-step.

Why You’ll Love This Casserole

A Perfect Combination

What makes this Easy Mac and Cheese Meatloaf Casserole special is its delightful blend of flavors and textures. You get the creamy, cheesy goodness of mac and cheese paired with the savory, comforting taste of meatloaf. Together, they create a dish that’s filling and satisfying, perfect for any occasion.

Quick and Convenient

This recipe is designed for busy individuals and families. With minimal prep time and straightforward cooking instructions, you can whip this casserole together in no time. It’s a one-dish meal that reduces cleanup and maximizes flavor, making it an ideal choice for weeknight dinners.

Customizable to Your Taste

The beauty of this casserole is its versatility. You can easily modify the ingredients based on what you have on hand or your family’s preferences. Whether you prefer ground beef, turkey, or even a plant-based option, this dish can adapt to fit your dietary needs.

Ingredients You’ll Need

Before you start, gather the following ingredients to make your Easy Mac and Cheese Meatloaf Casserole:

For the Meatloaf Layer:

• 1 pound ground beef (or your choice of protein)
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded cheese (cheddar or your favorite)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni
• 2 cups shredded cheese (cheddar works best)
• 4 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional Toppings:

• Additional shredded cheese for topping
• Bread crumbs mixed with melted butter for a crunchy topping
• Chopped parsley for garnish

Step-by-Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and shredded cheese. Mix everything until well combined. You want a uniform mixture that holds together when shaped.

Step 3: Form the Meatloaf Layer

In a greased 9×13 inch baking dish, press the meatloaf mixture firmly into the bottom of the dish, creating an even layer. This forms the base of your casserole.

Step 4: Cook the Macaroni

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 5: Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens. Add the garlic powder, onion powder, salt, and pepper, then stir in the shredded cheese until melted and creamy.

Step 6: Combine Macaroni and Cheese Sauce

Once the cheese sauce is ready, add the cooked macaroni to the saucepan and stir until the pasta is fully coated with the cheese sauce.

Step 7: Layer the Casserole

Pour the mac and cheese mixture over the meatloaf layer, spreading it evenly. If desired, sprinkle additional cheese or breadcrumbs on top for an extra cheesy or crunchy finish.

Step 8: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and slightly golden. Your kitchen will soon be filled with mouthwatering aromas!

Step 9: Let it Rest

Once out of the oven, allow the casserole to rest for about 10 minutes. This helps it set up a bit, making it easier to serve.

Serving Suggestions

This Easy Mac and Cheese Meatloaf Casserole is delicious on its own, but you can enhance your meal by pairing it with a fresh salad or steamed vegetables. A side of garlic bread could also complement the flavors beautifully.

Tips for Success

• Make Ahead: You can prepare the meatloaf mixture and cheese sauce ahead of time. Assemble the casserole in the fridge and bake it when you’re ready to serve.
• Leftovers: This casserole makes excellent leftovers! Store any uneaten portions in an airtight container in the fridge for up to 3 days. Reheat in the microwave or the oven.
• Ingredient Variations: Feel free to add in your favorite vegetables, like peas or spinach, for added nutrition. You can also experiment with different types of cheese for a unique flavor profile.

Conclusion

Easy Mac and Cheese Meatloaf Casserole is a delightful fusion of two beloved comfort foods that brings warmth and satisfaction to any table. Simple to prepare and adaptable to various tastes, this casserole is a must-try for anyone looking for a convenient and delicious meal. With its cheesy goodness and hearty meatloaf base, it’s sure to become a family favorite. So grab your ingredients, and let’s get cooking!