Easy Homemade Beef Stew – A Comforting Classic

Serving Suggestions

🥖 Serve with crusty bread or garlic toast.
🥔 Pair with buttery mashed potatoes or egg noodles.
🍷 Enjoy with a glass of red wine or beef broth for extra richness.

Storage & Reheating Tips

🧊 Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
🔥 Reheat: Warm gently on the stove over low heat, adding a splash of broth if needed.

FAQs

💬 Can I make this in a slow cooker?
Yes! Brown the beef first, then transfer everything to a slow cooker. Cook on LOW for 8 hours or HIGH for 4-5 hours.

💬 What other cuts of meat can I use?
Try bottom round, rump roast, or pre-cut stew meat for the same tender results.

💬 Can I add extra veggies?
Absolutely! Add celery, mushrooms, or peas for even more flavor.

Final Thoughts

This homemade beef stew is comfort food at its finest—easy, rich, and incredibly satisfying. Whether you’re making it for a family dinner or meal prep, this one-pot wonder will keep everyone coming back for seconds!

Let’s get cooking! 🔥🍲