Easy Homemade Beef Stew – A Comforting Classic

There’s nothing quite like a rich, slow-cooked beef stew filled with melt-in-your-mouth meat, hearty potatoes, and sweet carrots, all swimming in a deep, flavorful broth. This one-pot recipe is perfect for cozy dinners, meal prep, and family gatherings.

Why You’ll Love This Recipe:

✔ Rich & Flavorful: Slow-cooked beef creates the best taste!
✔ Easy One-Pot Meal: Minimal cleanup and maximum flavor.
✔ Gluten-Free Friendly: Simple swaps make it work for everyone.
✔ Perfect for Leftovers: Tastes even better the next day!

Ingredients You’ll Need

For the Stew:

✅ 2 pounds Beef Chuck Roast, cut into 2-inch chunks (excess fat removed)
✅ 1 teaspoon Kosher Salt
✅ ½ teaspoon Coarsely Ground Black Pepper
✅ 2 tablespoons Gluten-Free All-Purpose Flour (or regular for non-gluten)
✅ 2 tablespoons Olive Oil (or avocado oil)
✅ ½ Yellow Onion, chopped large
✅ 4 Garlic Cloves, minced
✅ 1 Large Carrot (or 2 small-medium), cut into 2-inch chunks
✅ 2 Yukon Gold Potatoes, diced into 2-inch pieces
✅ 2 Cups Beef Broth (see note below)
✅ ¼ Cup Tomato Paste
✅ 1 tablespoon Worcestershire Sauce
✅ 1 Bay Leaf
✅ 2 teaspoons Fresh Thyme Leaves (for garnish)

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