EASY FRESH PEACH CRISP BY SOPHIA Jump to Recipe·Print Recipe There’s something undeniably magical ab

Peach season is a delightful time of year, and there’s no better way to celebrate the juicy, sweet fruit than with a warm, comforting dessert. Easy Fresh Peach Crisp is a quintessential summer treat that embodies the essence of the season, showcasing the vibrant flavor of fresh peaches in a simple yet delicious way. Whether you’re hosting a barbecue, enjoying a family gathering, or just looking for a way to indulge yourself, this recipe is sure to impress. Let’s dive into the details of making this scrumptiously easy dish!

Why Peach Crisp?

Peach crisp is not just another dessert; it’s a heartfelt expression of summer. The combination of sweet, ripe peaches with a crunchy, buttery topping creates a satisfying contrast that is both comforting and indulgent. This dessert is incredibly versatile; it can be served warm with a scoop of vanilla ice cream or enjoyed cold the next day for breakfast. Plus, it’s a fantastic way to use up those extra peaches you might have picked up at the farmer’s market or from your own backyard tree.

Ingredients You’ll Need

To make an Easy Fresh Peach Crisp, you’ll need a handful of simple ingredients. Here’s what you’ll need:

For the Filling:

• Fresh Peaches: About 6-8 medium-sized, peeled and sliced. The sweeter the peaches, the better!
• Granulated Sugar: 1/4 to 1/2 cup, depending on the sweetness of your peaches.
• Lemon Juice: 1 tablespoon, to brighten the flavors.
• Cornstarch: 1 tablespoon, to help thicken the peach juices.
• Cinnamon: 1/2 teaspoon, for a hint of warm spice.

For the Crisp Topping:

• Old-Fashioned Oats: 1 cup, for that chewy texture.
• All-Purpose Flour: 1/2 cup, to bind the topping.
• Brown Sugar: 1/2 cup, for a rich sweetness.
• Butter: 1/2 cup (1 stick), melted for a rich flavor.
• Salt: A pinch, to enhance the sweetness.
• Nuts (optional): 1/2 cup of chopped pecans or walnuts for added crunch.

Step-by-Step Instructions

Preparing the Peach Filling

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your crisp will bake evenly.

1. Peel and Slice Peaches: Peel the peaches and slice them into thin wedges, about 1/2 inch thick. If you prefer, you can leave the skin on for added texture.

1. Mix Filling Ingredients: In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, cornstarch, and cinnamon. Toss gently until the peaches are well coated. Let this mixture sit for about 10 minutes to allow the flavors to meld.

Creating the Crisp Topping

1. Combine Dry Ingredients: In a separate bowl, mix the oats, flour, brown sugar, and salt. If you’re adding nuts, stir them in at this stage.

1. Add Butter: Pour the melted butter over the dry mixture. Use a fork or your fingers to combine until the mixture resembles coarse crumbs. It should hold together when pressed.

Assembling the Crisp

1. Layer the Peaches: Transfer the peach mixture to a greased 9×13-inch baking dish or a similar-sized oven-safe dish.

1. Spread the Topping: Evenly distribute the crisp topping over the peach filling, ensuring all the peaches are covered.

Baking

1. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.

1. Cool: Once baked, remove from the oven and let the peach crisp cool for about 10 minutes. This will help the juices thicken slightly.

Serving Suggestions

Peach crisp is delightful on its own, but you can elevate it even further with a few simple additions:

• Ice Cream: Serve warm with a scoop of vanilla or caramel ice cream for a classic dessert experience.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.
• Yogurt: For a healthier option, top with Greek yogurt for a creamy, tangy contrast.

Tips for the Perfect Peach Crisp

• Choose Ripe Peaches: The best peach crisp comes from perfectly ripe peaches. Look for peaches that are slightly soft to the touch and emit a sweet fragrance.
• Adjust Sweetness: Depending on your taste and the sweetness of the peaches, feel free to adjust the amount of sugar in the recipe.
• Make It Ahead: You can prepare the filling and topping separately ahead of time, storing them in the refrigerator until you’re ready to bake.

Variations to Try

Once you’ve mastered the classic peach crisp, consider experimenting with these delicious variations:

• Mixed Fruit Crisp: Combine peaches with berries, cherries, or apples for a mixed fruit crisp.
• Spiced Crisp: Add nutmeg or ginger to the topping for a unique twist on flavor.
• Gluten-Free Option: Substitute the all-purpose flour with almond flour or a gluten-free flour blend to cater to dietary needs.

Conclusion

Easy Fresh Peach Crisp is a celebration of summer’s bounty that is both simple to prepare and utterly satisfying. With its juicy peach filling and crunchy topping, this dessert is sure to become a favorite in your home. Whether enjoyed warm from the oven or as a chilled breakfast treat, it captures the essence of summer in every bite. So gather your fresh peaches, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds! Enjoy your cooking adventure!