EASY BAKED CREAM CHEESE SPAGHETTI CASSEROLE BY SOPHIA Jump to Recipe·Print Recipe If you’re anything

If you’re on the hunt for a comforting, delicious meal that’s easy to prepare and sure to please a crowd, look no further than Easy Baked Cream Cheese Spaghetti Casserole. This delightful dish combines the classic flavors of spaghetti with the creamy richness of cream cheese, creating a baked casserole that’s perfect for weeknight dinners, potlucks, or family gatherings.

Why You’ll Love This Casserole

The beauty of this casserole lies not only in its flavors but also in its simplicity. It’s a one-dish meal that requires minimal prep time, making it a go-to for busy days. The combination of hearty spaghetti, savory meats, and creamy cheese creates a comforting meal that is both filling and satisfying. Plus, it’s versatile! You can easily customize it to suit your family’s tastes or dietary preferences.

Ingredients You’ll Need

To whip up this delightful baked cream cheese spaghetti casserole, gather the following ingredients:

• Spaghetti: A classic choice; you can also use whole wheat or gluten-free spaghetti if desired.
• Cream Cheese: Provides that creamy texture and rich flavor.
• Ground Meat: Beef, turkey, or chicken work well; you can also skip the meat for a vegetarian version.
• Marinara Sauce: Store-bought or homemade; this adds a delicious tomato base.
• Cheddar Cheese: For topping; feel free to mix it up with mozzarella or a blend of cheeses.
• Onion and Garlic: For flavor depth.
• Seasonings: Italian seasoning, salt, and pepper to taste.

Optional Add-Ins

• Vegetables: Spinach, bell peppers, or mushrooms can be added for extra nutrition and flavor.
• Herbs: Fresh basil or parsley for garnish adds a fresh touch.
• Spices: A sprinkle of red pepper flakes for some heat, if desired.

Step-by-Step Instructions

Cooking the Spaghetti

1. Boil Water: Start by bringing a large pot of salted water to a boil.
2. Cook the Spaghetti: Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Preparing the Meat Sauce

1. Sauté Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent.
2. Brown the Meat: Add your choice of ground meat, cooking until browned and cooked through. If using vegetables, add them at this stage and cook until softened.
3. Mix in Sauce: Stir in the marinara sauce and season with Italian seasoning, salt, and pepper. Allow it to simmer for about 5 minutes.

Combining Ingredients

1. Blend the Cream Cheese: In a mixing bowl, soften the cream cheese (microwave for a few seconds if necessary) and mix it until smooth.
2. Combine: In a large bowl, combine the cooked spaghetti with the meat sauce, then add the softened cream cheese. Mix well until everything is evenly coated.

Baking the Casserole

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Assemble: Transfer the spaghetti mixture into a greased baking dish. Spread it out evenly and top with shredded cheddar cheese.
3. Bake: Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Serving Suggestions

Once baked, let your casserole cool slightly before serving. This dish pairs wonderfully with a crisp green salad or garlic bread. For a complete meal, consider serving some roasted vegetables on the side.

Storage Tips

If you have leftovers (though they are sure to be minimal), store them in an airtight container in the refrigerator for up to three days. This casserole also freezes well! Just ensure it’s tightly wrapped to prevent freezer burn, and it can last up to three months. To reheat, thaw overnight in the fridge and bake until warm all the way through.

Customization Ideas

One of the great things about Easy Baked Cream Cheese Spaghetti Casserole is its adaptability. Here are a few ideas to switch things up:

• Cheese Variations: Experiment with different cheeses like mozzarella or a spicy pepper jack for an extra kick.
• Herb Infusion: Mix in fresh herbs like oregano or thyme for an aromatic touch.
• Protein Options: Try substituting ground meat for shredded rotisserie chicken or even crumbled sausage for varied flavors.

Conclusion

The Easy Baked Cream Cheese Spaghetti Casserole is a fantastic dish that combines comfort food with ease of preparation. Ideal for busy families or anyone looking for a quick, satisfying meal, this casserole is sure to become a favorite in your recipe rotation. With its creamy texture, hearty ingredients, and the ability to customize, it’s a dish that can adapt to any occasion or taste preference. So gather your ingredients, preheat your oven, and prepare to enjoy a delightful meal that’s as easy to make as it is delicious!