When blueberry season rolls around, there’s no better way to showcase their juicy sweetness than in these Blueberry Cheesecake Bars. With a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a vibrant blueberry topping finished with a golden crumble, these bars are as beautiful as they are delicious.

Perfect for backyard gatherings, picnics, or just a sweet treat at home, this easy-to-make dessert will wow friends and family alike. Not only do they taste amazing, but they also look stunning, making them a centerpiece-worthy dish.

Why You’ll Love This Recipe

Beautiful Layers: The golden crust, creamy filling, and deep purple blueberry topping make these bars irresistible.
Versatile and Easy: Simple ingredients and straightforward instructions make them accessible for bakers of all skill levels.
Perfect Texture: The creamy cheesecake, buttery crust, and crumbly topping create a delightful bite every time.

Ingredients

For the Crust:

1 cup graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Layer:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the Blueberry Layer:

2 cups fresh blueberries
¼ cup granulated sugar
1 tbsp lemon juice

For the Crumble Topping:

½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, cold and cubed

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper for easy removal.
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.
Press the mixture firmly into the bottom of the prepared dish to form a compact crust.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Pour the cheesecake mixture over the crust and spread it evenly.

Step 3: Add the Blueberry Layer

In another bowl, toss the fresh blueberries with sugar and lemon juice.
Spoon the blueberry mixture evenly over the cheesecake layer.

Step 4: Prepare the Crumble Topping

In a separate bowl, combine the flour and brown sugar.
Using a fork or pastry cutter, cut the cold butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the blueberry layer.

Step 5: Bake and Cool

Bake the bars in the preheated oven for 40–45 minutes, or until the crumble topping is golden brown and the cheesecake layer is set.
Remove from the oven and allow the bars to cool completely in the dish.

Step 6: Chill and Serve

Once cooled, refrigerate the bars for at least 2 hours to allow them to firm up.
Lift them out of the dish using the parchment paper, cut into squares, and serve.

Pro Tips for Success

Room-Temperature Cream Cheese: Ensures a smooth, lump-free cheesecake filling.
Fresh vs. Frozen Blueberries: Both work well, but if using frozen, don’t thaw them first to avoid excess liquid.
Even Crumble: Sprinkle the topping evenly for a consistent texture across all the bars.
Clean Slices: Use a sharp knife dipped in warm water to cut clean, even squares.

Why These Bars Are a Summer Favorite

Blueberry Cheesecake Bars bring together the best of creamy cheesecake, fresh fruit, and buttery crumbles in one dessert. The tartness of the blueberries perfectly balances the sweetness of the cheesecake, making these bars an ideal treat for warm-weather gatherings.

Pair them with a scoop of vanilla ice cream for an extra indulgent dessert, or enjoy them as they are for a lighter, refreshing bite.

Storage and Reheating

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving.