CUCUMBER CREAM CHEESE SPREAD BY SOPHIA Jump to Recipe·Print Recipe There’s something undeniably sati
When it comes to quick and delicious snacks, few options are as versatile and refreshing as a cucumber cream cheese spread. This delightful concoction is not only easy to make but also perfect for various occasions, from casual gatherings to elegant brunches. In this article, we’ll explore the ingredients, preparation methods, and serving suggestions for a creamy, refreshing cucumber cream cheese spread that will tantalize your taste buds.
Why Choose Cucumber Cream Cheese Spread?
Cucumbers are known for their high water content and crisp texture, making them an ideal ingredient for light spreads. Paired with the creamy richness of cream cheese, this spread offers a perfect balance of flavors and textures. Whether you’re looking for a healthy dip for vegetables, a spread for sandwiches, or a topping for crackers, cucumber cream cheese spread fits the bill.
Health Benefits of the Ingredients
- Cucumbers: Low in calories and high in vitamins K and C, cucumbers also provide hydration due to their high water content. They help keep you refreshed, especially during hot weather.
- Cream Cheese: While cream cheese does contain fat, it adds a rich flavor and creamy texture that elevates the spread. Opt for reduced-fat cream cheese if you’re looking to cut back on calories without sacrificing taste.
- Herbs and Spices: Fresh herbs like dill or chives not only enhance the flavor but also pack in additional nutrients. They can add antioxidants and vitamins, making your spread not just tasty but also nutritious.
Recipe: Cucumber Cream Cheese Spread
Ingredients
To create a vibrant cucumber cream cheese spread, you will need the following ingredients:
- 8 oz cream cheese, softened
- 1 medium cucumber, finely chopped or grated
- 2 tablespoons fresh dill or chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: garlic powder for added flavor
Instructions
- Prepare the Cucumber: Start by washing the cucumber thoroughly. You can peel it if you prefer, but leaving the skin on adds extra nutrients and color. Finely chop or grate the cucumber, ensuring you remove excess moisture by squeezing it in a paper towel.
- Mix the Cream Cheese: In a mixing bowl, combine the softened cream cheese with lemon juice. Beat the mixture until it’s smooth and creamy.
- Combine Ingredients: Add the chopped cucumber and herbs to the cream cheese mixture. Stir until all the ingredients are well combined. Season with salt, pepper, and garlic powder if using.
- Chill: For the best flavor, let the spread chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Serve: Once chilled, your cucumber cream cheese spread is ready to be enjoyed!
Creative Serving Suggestions
The beauty of cucumber cream cheese spread lies in its versatility. Here are some ideas to serve it:
1. As a Sandwich Spread
Spread the cucumber cream cheese on whole-grain bread or bagels for a fresh twist on breakfast or lunch. Layer with smoked salmon or turkey for added protein.
2. With Crackers
Serve the spread with an assortment of crackers for a delightful appetizer. Choose thin, crisp crackers to complement the creaminess of the spread.
3. Veggie Platter
Use the spread as a dip for fresh vegetables. Carrot sticks, bell pepper strips, and celery pairs wonderfully with the creamy texture and fresh taste of the cucumber spread.
4. Stuffed Mini Peppers
Hollow out mini sweet peppers and fill them with the cucumber cream cheese spread for a colorful and tasty bite-sized treat.
5. Wraps and Rolls
Spread the mixture on a tortilla, add your favorite greens, and roll it up. Slice into pinwheels for a delightful party snack.
Tips for the Perfect Spread
- Choose Fresh Ingredients: The quality of your cucumbers and herbs will significantly affect the flavor of your spread. Fresh, organic cucumbers and herbs are always best.
- Adjust Seasoning: Don’t hesitate to taste and adjust seasoning as you go. Depending on your preference, you may want to add more herbs or even a pinch of cayenne for a spicy kick.
- Experiment: Feel free to experiment with flavors. Adding a bit of roasted red pepper or a dash of hot sauce can give your spread a unique twist.
Conclusion
Cucumber cream cheese spread is a simple yet flavorful addition to any meal or snack. Its refreshing taste, coupled with health benefits, makes it a favorite among many. Whether enjoyed on a sandwich, paired with veggies, or as a dip for crackers, this spread brings both flavor and fun to the table. So why not whip up a batch today? Your taste buds will thank you!

Cucumber Cream Cheese Spread
This cucumber cream cheese spread is a creamy, refreshing concoction perfect for various occasions. It combines the crisp texture of cucumbers with the creamy richness of cream cheese, enhanced by fresh herbs and a hint of lemon.
Servings
Serves 4 to 6
Prep Time
10 minutes
Cook Time
30 minutes for chilling
Calories
150 kcal per serving
Ingredients
- •8 oz cream cheese, softened
- •1 medium cucumber, finely chopped or grated
- •2 tablespoons fresh dill or chives, chopped
- •1 tablespoon lemon juice
- •Salt and pepper, to taste
- •Optional: garlic powder for added flavor
Directions
- 1.Prepare the Cucumber: Wash the cucumber thoroughly. Optionally, peel the cucumber. Finely chop or grate the cucumber, and remove excess moisture by squeezing it in a paper towel.
- 2.Mix the Cream Cheese: In a mixing bowl, combine the softened cream cheese with lemon juice. Beat the mixture until it’s smooth and creamy.
- 3.Combine Ingredients: Add the chopped cucumber and herbs to the cream cheese mixture. Stir until all the ingredients are well combined. Season with salt, pepper, and garlic powder if using.
- 4.Chill: Allow the spread to chill in the refrigerator for at least 30 minutes to let the flavors meld.
- 5.Serve: Once chilled, serve the cucumber cream cheese spread as desired.