Crockpot Pierogi Casserole with Kielbasa – The Ultimate Comfort Food!

Step 3: Prepare the Cream Cheese Mixture

5️⃣ About 30 minutes before the casserole is done, warm the cream cheese and remaining 1 cup of chicken broth in the microwave or stovetop.
6️⃣ Whisk until smooth and creamy.

Step 4: Final Assembly & Serve

7️⃣ Pour the cream cheese mixture into the crockpot and stir well to combine.
8️⃣ Sprinkle the remaining cheddar cheese on top, cover, and cook for another 30 minutes until the cheese is melted.
9️⃣ Serve hot, garnished with green onions or parsley for a fresh finish.

Serving Suggestions

🥖 Pair with Garlic Bread – Perfect for soaking up the creamy sauce.
🥗 Add a Side Salad – A fresh garden salad balances the richness.
🌶 Spice It Up – Add red pepper flakes or jalapeños for a little heat!

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a pan over low heat or in the microwave, adding a splash of milk if needed.
• Freeze: This dish doesn’t freeze well due to the creamy sauce, but leftovers taste amazing the next day!

FAQs

💬 Can I use fresh pierogies instead of frozen?
Yes! Just reduce the cooking time by 30 minutes.

💬 What’s the best kielbasa to use?
Go for smoked kielbasa, but you can also use chicken sausage or andouille for variety.

💬 Can I make this vegetarian?
Absolutely! Omit the kielbasa and add sautéed mushrooms or spinach for a hearty alternative.

This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food dinner—creamy, cheesy, and packed with flavor! 😋✨