Crockpot Chicken & Noodles – A Comforting & Easy Meal

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Pro Tips for the Best Chicken & Noodles

Use Frozen Egg Noodles – They hold up better in the slow cooker and have a homemade texture.
Shred Chicken Easily – Use a hand mixer for quick and effortless shredding.
Add More Flavor – Toss in garlic powder, onion powder, or poultry seasoning for extra depth.
Make It Creamier – Stir in ½ cup of heavy cream or cream cheese before serving.


Serving Suggestions

🥖 Pair with: Crusty bread or buttery biscuits for dipping.
🥦 Serve with: A side of steamed vegetables or a crisp garden salad.
🧀 Make it Extra Rich: Stir in shredded cheese for a cheesy twist!


How to Store & Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze for up to 3 months (thaw in the fridge overnight before reheating).
  • Reheat: Warm on the stovetop over low heat or microwave in 30-second increments, stirring in a little broth or milk to loosen up the sauce.

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