Crock Pot Crack Potato Soup – The Ultimate Comfort Food! 🥔🥓🧀
This Crock Pot Crack Potato Soup is ultra-creamy, cheesy, and loaded with crispy bacon! Perfect for chilly nights, busy weekdays, or when you’re craving a rich, hearty meal that practically cooks itself!
Why You’ll Love This Recipe
✔ Super creamy & cheesy – pure comfort in a bowl.
✔ Easy slow cooker meal – set it and forget it!
✔ Family-friendly & picky eater-approved.
✔ Perfect for meal prep – leftovers taste even better!
Ingredients
- 6 slices bacon, cooked & crumbled
- 1 medium onion, diced
- 1 (32 oz) bag frozen diced hash browns
- 3 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt & pepper, to taste
- ¼ cup sliced green onions (optional, for garnish)
Step-by-Step Instructions
Step 1: Cook the Bacon
1️⃣ Cook bacon in a skillet over medium heat until crispy.
2️⃣ Remove, crumble, and set aside for topping.
Step 2: Assemble in the Crock Pot
3️⃣ In the slow cooker, add frozen hash browns, diced onion, chicken broth, cream of chicken soup, garlic powder, salt, and pepper. Stir well.
Step 3: Slow Cook Until Tender
4️⃣ Cover and cook on LOW for 6 hours or HIGH for 3 hours, until potatoes are soft.
Step 4: Add the Cheese & Creaminess
5️⃣ Stir in softened cream cheese and shredded cheddar cheese until melted and smooth.
Step 5: Serve & Enjoy!
6️⃣ Ladle into bowls and top with crispy bacon, green onions, and extra shredded cheese. Enjoy warm!
Serving Suggestions
🍞 Pair with crusty bread for dipping.
🌶️ Love spice? Add a dash of hot sauce or red pepper flakes!
🥓 Make it heartier by adding shredded rotisserie chicken.
Tips for the Best Crock Pot Crack Potato Soup
✔ Use frozen hash browns for easy prep, but fresh potatoes work too.
✔ For a thicker soup, mash some of the potatoes before serving.
✔ Want a richer taste? Stir in a splash of heavy cream at the end!
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Reheat: Warm on the stovetop or in the microwave, stirring occasionally.
- Freezing: This soup does not freeze well due to the dairy, but you can freeze without the cream cheese and add it when reheating.
FAQs
Can I use fresh potatoes?
Yes! Use 4 cups of diced Yukon Gold or Russet potatoes.
Can I make this soup on the stovetop?
Absolutely! Simmer for 30 minutes until potatoes are tender, then stir in cheese.
Can I make this without bacon?
Yes! Try crispy turkey bacon or omit it for a vegetarian version.
