Crispy Ham and Cheese Sticks – The Ultimate Cheesy Snack

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If you’re looking for a snack that’s crispy, cheesy, and packed with flavor, these Ham and Cheese Sticks are perfect. With gooey melted mozzarella wrapped in smoky ham and coated in a golden, crunchy crust, they’re irresistible. These easy-to-make fried sticks are great for appetizers, party snacks, or a fun treat for kids.

Why You’ll Love This Recipe

  • Crispy & Cheesy – The perfect combination of crunch and melted cheese.
  • Quick & Easy – Ready in just 20 minutes with simple ingredients.
  • Kid-Friendly – A fun snack that kids and adults will both enjoy.
  • Customizable – Try different cheeses or add seasonings to your liking.

Ingredients

  • 8 slices of deli ham
  • 8 string cheese sticks (mozzarella or cheddar)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Cooking oil (for frying)

Step-by-Step Instructions

Step 1: Prepare the Sticks
Lay each slice of ham flat and place a cheese stick in the center.
Roll tightly, tucking in the sides to fully enclose the cheese.

Step 2: Coat the Sticks
Set up three separate bowls:

  • Bowl 1: Add flour.
  • Bowl 2: Beat eggs.
  • Bowl 3: Mix breadcrumbs, garlic powder, paprika, salt, and black pepper.

Dip each ham and cheese stick first into flour, then egg, then breadcrumbs, coating well.

Step 3: Fry Until Golden
Heat oil in a skillet over medium heat.
Fry each stick for 2-3 minutes per side or until golden brown and crispy.
Drain on paper towels to remove excess oil.

Step 4: Serve & Enjoy
Serve warm with mustard, ranch, or marinara sauce for dipping.

Serving Suggestions

  • Pair with a Side Salad – Lighten up your meal with a fresh salad.
  • Add a Dipping Sauce – Serve with honey mustard, garlic aioli, or sriracha mayo.
  • Make it a Meal – Serve with fries or roasted potatoes.

Tips for the Best Ham and Cheese Sticks

  • Use Firm Cheese – Mozzarella sticks work best to prevent cheese from melting out.
  • Double Coat for Extra Crispiness – Repeat the breading process for a thicker crust.
  • Freeze Before Frying – A quick 15-minute freeze helps hold the shape during frying.
  • Air Fryer Option – Cook at 375°F for 8-10 minutes, flipping halfway.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 1 month, then reheat in the oven.
  • Reheating Tip: Warm in the air fryer (350°F for 5 minutes) or bake at 375°F for 8 minutes.

FAQs

Can I use a different type of cheese?
Yes! Try cheddar, pepper jack, or Swiss for a different flavor.

Can I bake these instead of frying?
Absolutely! Bake at 400°F for 15 minutes, flipping halfway.

How do I prevent cheese from leaking out?
Make sure the ham is wrapped tightly and fully coats the cheese. Freezing before frying also helps!

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