CREAMY PARMESAN ITALIAN SAUSAGE DITALINI SOUP BY SOPHIA Jump to Recipe·Print Recipe Is there anythin

When it comes to comfort food, few dishes can rival a steaming bowl of soup. The warmth, the aroma, and the hearty ingredients create an experience that can brighten even the dreariest of days. One such delightful recipe is the Creamy Parmesan Italian Sausage Ditalini Soup. This dish combines rich flavors and creamy textures, making it a perfect choice for cozy family dinners or gatherings with friends. Let’s dive into what makes this soup so special and how to create it in your own kitchen.

What is Ditalini?

Before we get into the details of the soup, let’s talk about ditalini. Ditalini are small, tube-shaped pasta that are often used in soups and stews. Their name comes from the Italian word for “thimble,” reflecting their tiny size. Ditalini is perfect for absorbing flavors and adds a nice bite to the soup, making every spoonful a delight.

Ingredients You’ll Need

To create this comforting soup, gather the following ingredients:

• Italian Sausage: The heart of this dish. You can use mild or spicy sausage based on your preference.
• Ditalini Pasta: The ideal pasta for this recipe.
• Vegetables: Typically, onion, carrots, and celery are sautéed to form the base of the soup.
• Garlic: Fresh garlic adds a wonderful aroma and flavor.
• Broth: Chicken or vegetable broth provides a flavorful liquid base.
• Cream: Heavy cream gives the soup its rich, creamy texture.
• Parmesan Cheese: Freshly grated Parmesan adds a salty, nutty flavor that elevates the soup.
• Spinach: Fresh spinach adds color and nutrition.
• Herbs and Spices: Italian seasoning, salt, and pepper to taste.

Step-by-Step Guide to Making the Soup

1. Sauté the Sausage

Start by heating a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon as it cooks. Allow it to brown, which should take about 5-7 minutes. This step is crucial as it infuses the soup with flavor.

2. Add the Vegetables

Once the sausage is cooked through, add chopped onions, diced carrots, and celery to the pot. Sauté the mixture for another 5 minutes until the vegetables become tender. This combination, known as a mirepoix, forms a robust flavor base for your soup.

3. Incorporate Garlic

Add minced garlic to the pot and sauté for an additional minute. This will release the aromatic oils of the garlic and enhance the overall flavor of the soup.

4. Pour in the Broth

Next, add your broth of choice to the pot. Bring the mixture to a gentle simmer, allowing the flavors to meld together. This step usually takes about 10 minutes.

5. Add the Ditalini Pasta

Once the broth is simmering, stir in the ditalini pasta. Cook according to the package instructions, usually around 8-10 minutes, until the pasta is al dente.

6. Make it Creamy

Now, it’s time to add the heavy cream and freshly grated Parmesan cheese. Stir these in until the cheese is melted and the soup is creamy and smooth. This is where the magic happens, transforming your soup into a luscious delight.

7. Stir in the Spinach

Finally, add fresh spinach to the pot. Cook just until the spinach wilts, which should only take a minute or two. This not only adds a pop of color but also boosts the nutritional value of your soup.

8. Season and Serve

Taste your soup and season with Italian seasoning, salt, and pepper as needed. Serve hot, garnished with extra Parmesan cheese if desired.

Tips for the Perfect Soup

• Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup.
• Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth or add more cream. For a lighter version, increase the broth.
• Make It Ahead: This soup can be made ahead of time and actually tastes better the next day as the flavors meld together.
• Add More Vegetables: Feel free to add other vegetables like zucchini or bell peppers for additional nutrition and flavor.

Variations to Try

While the classic Creamy Parmesan Italian Sausage Ditalini Soup is delicious on its own, here are some variations you might enjoy:

• Add Beans: Chickpeas or cannellini beans can add extra protein and fiber.
• Spicy Kick: If you love heat, consider adding crushed red pepper flakes or using spicy Italian sausage.
• Herb Infusion: Fresh herbs like basil or parsley can be added for a bright finish.

Conclusion

Creamy Parmesan Italian Sausage Ditalini Soup is not just a dish; it’s a warm hug in a bowl. With its combination of savory sausage, creamy broth, and tender pasta, this soup is sure to become a favorite in your household. Easy to prepare and packed with flavor, it’s the perfect recipe to share with family and friends. So, gather your ingredients and enjoy a hearty meal that will leave everyone asking for seconds!