Creamy Crockpot Chicken Chili – A Cozy Fall Favorite!
Pro Tips for the Best Chicken Chili
✅ Use Rotisserie Chicken for a Shortcut – If you’re short on time, shredded rotisserie chicken works great.
✅ For Extra Heat – Add a dash of cayenne pepper or diced jalapeños for some spice.
✅ Want it Thicker? – Stir in a cup of shredded cheese or a bit of cornstarch mixed with water.
✅ Make it Lighter – Swap cream cheese for Greek yogurt or reduced-fat cream cheese.
Serving Suggestions
🥖 Pair with: Cornbread, tortilla chips, or crusty bread.
🧀 Top it off: Shredded cheese, sour cream, jalapeños, or fresh cilantro.
🥑 Make it Fresh: Serve with a side of avocado slices or guacamole.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 3 months.
- Reheat: Warm on the stovetop or microwave in 30-second intervals, stirring occasionally.
