Creamy Crockpot Chicken Chili – A Cozy Fall Favorite!

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Pro Tips for the Best Chicken Chili

✅ Use Rotisserie Chicken for a Shortcut – If you’re short on time, shredded rotisserie chicken works great.
✅ For Extra Heat – Add a dash of cayenne pepper or diced jalapeños for some spice.
✅ Want it Thicker? – Stir in a cup of shredded cheese or a bit of cornstarch mixed with water.
✅ Make it Lighter – Swap cream cheese for Greek yogurt or reduced-fat cream cheese.

Serving Suggestions

🥖 Pair with: Cornbread, tortilla chips, or crusty bread.
🧀 Top it off: Shredded cheese, sour cream, jalapeños, or fresh cilantro.
🥑 Make it Fresh: Serve with a side of avocado slices or guacamole.

How to Store & Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Freeze in portions for up to 3 months.
  • Reheat: Warm on the stovetop or microwave in 30-second intervals, stirring occasionally.
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