Creamy Crockpot Chicken Chili – A Cozy Fall Favorite!
Step-by-Step Instructions
1. Assemble the Ingredients
- Place chicken breasts in the bottom of a slow cooker.
- Add Rotel, corn, beans, diced onion, and chicken broth on top.
- Sprinkle in chili powder, cumin, salt, pepper, and ranch seasoning.
2. Cook the Chili
- Cover and cook on LOW for 8 hours or HIGH for 4 hours.
- After cooking, remove the chicken and shred it with two forks.
3. Make It Creamy
- Return the shredded chicken to the crockpot.
- Add cream cheese, stirring well until fully melted and incorporated.
4. Serve & Enjoy!
- Ladle into bowls and enjoy this rich, creamy, and flavorful chicken chili!
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