Creamy Crockpot Chicken Chili – A Cozy Fall Favorite!

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As soon as the cooler months roll in, there’s nothing better than a warm, comforting bowl of chicken chili. 🍂🍲 This Crockpot Chicken Chili is one of my all-time favorite fall lunches—it’s hearty, creamy, packed with flavor, and incredibly easy to make.

Loaded with tender shredded chicken, beans, corn, and zesty Rotel, this chili is slow-cooked to perfection with bold spices and a creamy ranch-infused broth. It’s the perfect set-it-and-forget-it meal for a cozy dinner, meal prep, or a game day gathering!

Why You’ll Love This Recipe

✔️ Super Easy – Just dump everything in the slow cooker and let it work its magic!
✔️ Creamy & Flavorful – A delicious blend of chili spices, ranch seasoning, and cream cheese.
✔️ Protein-Packed & Satisfying – Loaded with chicken, beans, and veggies for a filling meal.
✔️ Perfect for Meal Prep – Tastes even better the next day!

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 cans Rotel (undrained)
  • 2 cans corn (undrained)
  • 2 cans pinto beans (drained & rinsed)
  • 2 cans black beans (drained & rinsed)
  • 1 large onion, diced
  • 2 cups chicken broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 packets ranch seasoning mix
  • 16 oz cream cheese (2 bricks, softened)

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