CREAMY CHICKEN GRAVY OVER RICE OR NOODLES BY SOPHIA Jump to Recipe·Print Recipe There’s just somethi

Comfort food has a special place in our hearts and kitchens, and creamy chicken gravy over rice or noodles is a prime example of a dish that warms both body and soul. Whether you’re looking for a quick weeknight dinner or a comforting meal on a chilly day, this recipe is sure to please everyone at the table. Let’s dive into the world of creamy chicken gravy and discover how to make this delightful dish.

The Allure of Creamy Chicken Gravy

Creamy chicken gravy is more than just a sauce; it’s a rich, velvety creation that elevates simple ingredients into a savory delight. The combination of tender chicken, hearty gravy, and a base of rice or noodles makes for a filling meal that can satisfy even the most discerning appetites.

Why Choose Rice or Noodles?

When it comes to serving creamy chicken gravy, the choice between rice and noodles can be a matter of personal preference. Rice offers a soft, fluffy texture that absorbs the gravy beautifully, creating a harmonious blend of flavors. On the other hand, noodles, especially those that are wide and flat like egg noodles, provide a delightful chewiness that pairs wonderfully with the creamy sauce. Both options are delicious, making it easy to tailor the meal to your family’s tastes.

Ingredients You Will Need

Creating this comforting dish doesn’t require an extensive list of ingredients. Here’s what you’ll need to whip up creamy chicken gravy:

• Chicken: Boneless, skinless chicken breasts or thighs work best. Thighs are especially juicy and flavorful.
• Butter: For sautéing the chicken and creating a base for the gravy.
• Flour: To thicken the gravy and give it that creamy texture.
• Chicken broth: A flavorful base that enhances the overall taste of the gravy.
• Heavy cream: This is what makes the gravy rich and creamy.
• Seasonings: Salt, pepper, garlic powder, onion powder, and fresh herbs like thyme or parsley for extra flavor.
• Rice or noodles: Your choice of base to serve the gravy on.

Step-by-Step Instructions for Creamy Chicken Gravy

Preparing the Chicken

1. Cook the Chicken: Start by cutting the chicken into bite-sized pieces. Season with salt, pepper, and garlic powder. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and sauté until it’s golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set it aside.

Making the Gravy

1. Create the Roux: In the same skillet, add another tablespoon of butter. Once melted, whisk in 1/4 cup of flour, stirring constantly for about 1-2 minutes until the mixture turns a light golden color.

1. Add Broth: Gradually add 2 cups of chicken broth while whisking to prevent lumps. Bring the mixture to a simmer, and you’ll notice it starting to thicken.

1. Incorporate Cream: Once the gravy has thickened, stir in 1 cup of heavy cream. This will give the gravy its signature creaminess. Continue to stir and let it simmer for another 3-5 minutes.

1. Combine Chicken and Season: Add the cooked chicken back into the gravy. Season with more salt, pepper, and fresh herbs to taste. Allow the mixture to simmer for an additional minute or so to ensure everything is heated through.

Preparing Your Base

1. Cook Rice or Noodles: While the gravy is simmering, prepare your rice or noodles according to package instructions. For rice, a simple pilaf or steamed variety works well. If you opt for noodles, wide egg noodles are a fantastic choice.

Serving Suggestions

Once everything is ready, it’s time to serve! Here are a few tips to make your creamy chicken gravy over rice or noodles even more enjoyable:

• Garnish: Top with freshly chopped parsley or thyme for a pop of color and freshness.
• Sides: Serve with steamed vegetables, such as green beans or peas, for added nutrition and a splash of color on the plate.
• Bread: A warm slice of crusty bread is perfect for sopping up any leftover gravy.

Tips for Success

• Adjust the Thickness: If your gravy is too thick, simply add a bit more chicken broth to reach your desired consistency.
• Flavor Variations: Experiment with different herbs and spices. Adding a splash of white wine during the cooking process can introduce a new depth of flavor.
• Make-Ahead Option: This dish can be made ahead of time. Simply reheat gently on the stove, adding a splash of cream or broth to loosen it up.

Conclusion

Creamy chicken gravy over rice or noodles is a versatile dish that can easily become a family favorite. Its comforting flavors and creamy texture make it perfect for any occasion. Whether you stick to the classic recipe or add your twist, this meal promises to bring warmth and satisfaction to your dining table. So gather your ingredients, follow these simple steps, and enjoy a delightful meal that is sure to please everyone!