Cowboy Candy (Candied Jalapeños) – The Sweet and Spicy Treat You Need!

How to Make Cowboy Candy (Step-by-Step Instructions)

Step 1: Prepare the Jalapeños

1. Put on gloves to protect your hands from the heat of the jalapeños.
2. Wash the jalapeños thoroughly and slice them into uniform rings, discarding the stems.

Step 2: Make the Syrup

1. In a large pot, combine sugar, apple cider vinegar, turmeric, celery seed, garlic powder, and cayenne pepper (if using).
2. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
3. Reduce the heat and let the syrup simmer for 5 minutes to allow the flavors to blend.

Step 3: Cook the Jalapeños

1. Add the sliced jalapeños to the pot and simmer them for about 4 minutes, stirring occasionally.
2. Using a slotted spoon, transfer the jalapeños to sterilized canning jars, packing them tightly.

Step 4: Add the Syrup

1. Bring the remaining syrup back to a boil and let it simmer for 5 more minutes until it thickens slightly.
2. Carefully pour the hot syrup over the jalapeño slices in the jars, ensuring they are fully covered.

Step 5: Seal & Store

1. Wipe the rims of the jars with a clean, damp cloth.
2. Place the lids on and screw the bands on fingertip tight.
3. If storing long-term, process the jars in a boiling water bath for 10 minutes.
4. Let the jars cool completely before storing.

Step 6: Cure the Jalapeños

• For the best flavor, let your Cowboy Candy sit for at least 2 weeks before opening. This allows the flavors to meld and develop.

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