Cowboy Candy (Candied Jalapeños) – The Sweet and Spicy Treat You Need!
If you love the perfect balance of sweet and spicy flavors, then Cowboy Candy (also known as Candied Jalapeños) is a must-try! These sweet, syrupy jalapeño slices pack a punch and add a delicious zing to everything from burgers and nachos to cream cheese dips and sandwiches.
In this guide, we’ll cover everything you need to know about how to make Cowboy Candy at home, the best ways to use it, and expert tips for preserving it for long-term enjoyment. Let’s dive in!
What is Cowboy Candy?
Cowboy Candy is simply jalapeño slices that are simmered in a sweet, tangy syrup made from sugar and vinegar. The result? A sticky, spicy, and slightly caramelized pepper that pairs well with countless dishes.
This unique treat has been a Southern staple for years, offering the perfect mix of heat and sweetness that enhances everything it touches. Whether you’re topping a burger or adding it to a charcuterie board, Cowboy Candy is sure to impress.
Why You’ll Love This Recipe
✔️ Easy to Make – No complicated steps, just simple ingredients and a bit of patience.
✔️ Perfect Balance of Sweet & Spicy – Not too hot, not too sweet—just right!
✔️ Long Shelf Life – Once canned, it lasts for months.
✔️ Versatile – Use it on burgers, sandwiches, crackers with cream cheese, or even in cocktails!
Ingredients for Homemade Cowboy Candy
To make a delicious batch of candied jalapeños, you’ll need the following ingredients:
Main Ingredients:
- 1 pound fresh jalapeños, sliced into rings
- 2 cups granulated sugar
- 2/3 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1 tablespoon garlic powder
- 1 teaspoon ground cayenne pepper (optional, for extra heat)
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