Coconut Lime Yogurt Cake Jump to RecipePrint Recipe Why You’ll Love this Coconut Lime Yogurt Cake Re

Have you ever wondered what a tropical vacation tastes like? With its vibrant flavors and refreshing combination of coconut and lime, this Coconut Lime Yogurt Cake recipe will transport your taste buds to a sun-drenched island paradise.

Ingredients List

To create this delightful Tropical Cake, you’ll need the following ingredients:

• 1 cup plain yogurt (or coconut yogurt for a dairy-free option)
• 1 cup granulated sugar (or coconut sugar for a healthier alternative)
• 1/2 cup vegetable oil (or olive oil or melted coconut oil)
• 3 large eggs
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 1 1/2 cups all-purpose flour (or a gluten-free flour blend)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded coconut

Timing

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes (which is relatively quick compared to many other cake recipes!)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the yogurt, sugar, and vegetable oil. Whisk until smooth, then add the eggs, lime zest, and lime juice, mixing well until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 4: Add Coconut and Bake

Fold in the shredded coconut gently. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

Step 5: Glaze and Garnish

Once the cake has fully cooled, drizzle a simple glaze made with powdered sugar and a bit of milk or coconut milk over the top. While the glaze is still wet, sprinkle extra shredded coconut on top for added texture and a pretty finish. Let the glaze set before serving.

Nutritional Information

This Coconut Lime Yogurt Cake is a delightful indulgence that also offers some nutritional benefits. Each slice (based on 8 servings) contains:

• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g (Saturated Fat: 5g, Unsaturated Fat: 3g, Trans Fat: 0g)
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Healthier Alternatives for the Recipe

To make this Coconut Lime Yogurt Cake a bit healthier, consider the following substitutions:

• Use coconut yogurt instead of plain yogurt for a dairy-free option.
• Replace granulated sugar with coconut sugar, which has a lower glycemic index.
• Use olive oil or melted coconut oil instead of vegetable oil for a healthier fat source.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Serving Suggestions

This Coconut Lime Yogurt Cake is a versatile treat that can be enjoyed in many ways. Serve it at room temperature for the best texture and flavor. For an elegant presentation, dust the top with powdered sugar or drizzle with a lime glaze. Slice the cake into wedges for easy serving.

This cake pairs wonderfully with fresh fruit, such as berries or sliced kiwi. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Common Mistakes to Avoid

1. Don’t overmix the batter, as this can make the cake dense.
2. Ensure your ingredients are at room temperature for better mixing.
3. Avoid overbaking, which can lead to a dry cake.

Storing Tips for the Recipe

Store any leftover Coconut Lime Yogurt Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.

To reheat, simply warm individual slices in the microwave for about 10-15 seconds. If you choose to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

Conclusion

This Coconut Lime Yogurt Cake is a tropical delight that will transport your senses to a sunny beach with every bite. With its moist texture, vibrant flavors, and easy preparation, it’s the perfect treat for any occasion. Give this recipe a try and let us know how you enjoyed its refreshing taste!

If you’re looking for more delicious dessert recipes, check out our collection of Tropical Cake and Dessert Recipe options. Share your creations with us on social media using the hashtag #TropicalTreats – we can’t wait to see your culinary masterpieces!