Classic Skillet Salisbury Steak – Comfort Food at Its Best!
🔥 Pro Tips for the BEST Salisbury Steak
✅ Grate the onion – It adds moisture and flavor to the patties!
✅ Use room-temperature beef for better texture and even cooking.
✅ Want extra-rich gravy? Swap half of the beef broth for heavy cream.
✅ Make it ahead – Form the patties up to 24 hours in advance and refrigerate!
🍽️ What to Serve with Salisbury Steak?
This dish is best enjoyed with:
🥔 Creamy mashed potatoes (to soak up that amazing gravy!)
🍚 Buttered rice or egg noodles
🥦 Steamed or roasted vegetables
🥖 Warm crusty bread
📌 Storing & Reheating
🥶 Leftovers? Store in an airtight container in the fridge for up to 3 days.
🔥 Reheat in a skillet over low heat, adding a splash of beef broth to loosen the gravy.
