Classic Skillet Salisbury Steak – Comfort Food at Its Best!

If you’re craving rich, hearty comfort food, this Skillet Salisbury Steak is exactly what you need! Juicy, perfectly seasoned beef patties are seared to perfection and smothered in a deep, savory mushroom gravy—all made in one pan!

Forget the frozen dinner version—this homemade Salisbury steak is 1000x better than anything you’d get at a restaurant. It’s easy to make and pairs perfectly with mashed potatoes, buttered noodles, or rice!

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🛒 Ingredients You’ll Need

For the Beef Patties:

• 2 lbs ground beef (85/15)
• 1 medium yellow onion, grated
• ⅔ cup panko breadcrumbs
• 3 cloves garlic, minced
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 2 beef bouillon cubes, crushed
• 1 tsp black pepper
• ½ tsp dried thyme
• 2 tbsp olive oil (for cooking)

For the Mushroom Gravy:

• 3 tbsp butter
• 1 medium onion, finely diced
• 16 oz mushrooms, sliced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt & pepper, to taste
• Fresh parsley, for garnish (optional)

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