Chocolate Mound Cake Recipe – A Rich and Indulgent Dessert

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Step-by-Step Instructions

1. Bake the Cake

  1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
  2. Prepare the Devil’s Food Cake Mix according to package instructions.
  3. Pour the batter into the prepared pan and bake as directed.

2. Prepare the Coconut Filling

  1. During the last 5 minutes of baking, mix sweetened coconut, confectioner’s sugar, sweetened condensed milk, and vanilla in a bowl.
  2. Once the cake is baked, let it cool for 5 minutes.
  3. Use a fork to poke holes across the cake and spread the coconut mixture evenly on top.

3. Make the Chocolate Icing

  1. In a saucepan over medium heat, melt butter.
  2. Stir in cocoa powder, confectioner’s sugar, and milk.
  3. Whisk continuously until smooth and fudge-like in consistency.
  4. Remove from heat and mix in vanilla extract.

4. Assemble and Cool

  1. Pour the warm chocolate icing over the coconut-covered cake.
  2. Let the cake cool completely so the layers set together.
  3. Slice into squares and enjoy!

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