Chocolate Mound Cake Recipe – A Rich and Indulgent Dessert
There’s something magical about the combination of chocolate and coconut, and Chocolate Mound Cake is here to prove it! This cake is inspired by the beloved Mounds candy bar, offering layers of rich chocolate cake, sweet coconut filling, and a luscious chocolate icing that ties everything together.
Perfect for potlucks, family gatherings, or just because you deserve a sweet treat, this easy-to-make dessert is a crowd-pleaser. Best of all, it starts with a simple cake mix, so you can whip it up with minimal effort while still achieving that bakery-quality taste.
Why You’ll Love This Recipe
✔️ Easy to Make – Starts with a boxed cake mix for a no-fuss experience.
✔️ Irresistible Texture – Moist chocolate cake, chewy coconut filling, and smooth chocolate icing.
✔️ Crowd Favorite – Perfect for parties, holidays, and special occasions.
Ingredients
For the Cake
- 1 box Devil’s Food Cake Mix (plus ingredients needed per box instructions)
For the Coconut Filling
- 5 ½ cups sweetened flaked coconut
- 14 oz sweetened condensed milk
- 1 ½ cups confectioner’s sugar
- 1 tsp vanilla extract
For the Chocolate Icing
- 1 stick (½ cup) butter
- 16 oz confectioner’s sugar
- 7 tbsp cocoa powder
- ¼ cup milk
- 1 tsp vanilla extract
