Chocolate Chip Peanut Butter Pie – A No-Bake Dream!

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Step 3: Assemble & Freeze

8️⃣ Fold in mini chocolate chips evenly.
9️⃣ Pour the filling into the prepared pie crust, smoothing the top.
🔟 Freeze until firm (about 4 hours).

Serving Suggestions

🍫 Ice Cream-Like Texture? Serve frozen straight from the freezer!
🥜 Creamy & Soft? Let thaw in the fridge for a gooey, soft consistency.
🍦 Extra Decadence? Drizzle with chocolate sauce or top with whipped cream.

Storage Tips

  • Store in the freezer for up to 2 months—thaw before serving.
  • For easy slicing, dip your knife in warm water before cutting.

FAQs

💬 Can I use crunchy peanut butter? Yes! It adds extra texture.
💬 What if I don’t have graham crackers? Try Oreo crumbs or a chocolate cookie crust.
💬 Can I make it dairy-free? Use coconut cream instead of heavy cream and dairy-free cream cheese.

This Chocolate Chip Peanut Butter Pie is the ultimate indulgence—smooth, creamy, and packed with chocolatey goodness. Perfect for any occasion, this no-bake treat will disappear fast! 🍫🥜✨

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