Chocolate Chip Peanut Butter Pie – A No-Bake Dream!
Step-by-Step Instructions
Step 1: Prepare the Crust
In a bowl, mix graham cracker crumbs, granulated sugar, brown sugar, and melted butter until combined.
Press the mixture into a 9-inch pie plate, covering the bottom and about 1-2 inches up the sides.
Freeze the crust while preparing the filling.
Step 2: Make the Filling
In a large bowl, whip heavy cream until stiff peaks form. Chill in the fridge.
In another bowl, beat cream cheese until smooth.
Add sugar, peanut butter, and vanilla—mix until creamy.
Gently fold in the whipped cream, ensuring a light and fluffy texture.
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Preheat your oven to 350°F (175°C).
