Cherry-Filled Crescent Rolls Recipe

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Instructions

1. Preheat the Oven 🔥

  • Set your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Crescent Rolls

  • Open the can of crescent rolls and unroll the dough.
  • Separate it into 8 triangles along the perforations.

3. Add the Cherry Filling 🍒

  • Place 1-2 tablespoons of cherry pie filling near the wide end of each triangle.
  • Carefully roll each crescent from the wide end to the narrow tip, keeping the filling inside.
  • Pinch the edges slightly to prevent leakage.

4. Brush and Bake

  • Place the rolls on the prepared baking sheet.
  • Brush the tops with melted butter and sprinkle with granulated sugar (optional).
  • Bake for 12-15 minutes, or until golden brown.

5. Make the Glaze

  • While the rolls bake, whisk together:
    • ½ cup powdered sugar
    • 1–2 tbsp milk
    • ½ tsp vanilla extract (optional)
  • Adjust the consistency if needed by adding more milk or sugar.

6. Drizzle & Serve ✨

  • Once baked, let the rolls cool for a few minutes.
  • Drizzle the glaze over the warm pastries.
  • Enjoy them warm and fresh!

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