Cherry-Filled Crescent Rolls Recipe

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There’s nothing quite like the combination of buttery, flaky pastry and luscious cherry filling. These Cherry-Filled Crescent Rolls are a simple yet irresistible treat, perfect for breakfast, brunch, or dessert. Whether you’re looking for an easy sweet pastry to impress guests or just craving something warm and comforting, this recipe is sure to satisfy!

Why You’ll Love This Recipe

✔️ Quick & Easy – Uses store-bought crescent roll dough for convenience.
✔️ Irresistibly Flaky – The golden-brown crust melts in your mouth.
✔️ Perfectly Sweet & Tart – Cherry filling balances sweetness with a hint of tang.
✔️ Great for Any Occasion – Enjoy as a snack, breakfast, or dessert!

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup cherry pie filling (or homemade cherry filling)
  • ½ cup powdered sugar
  • 1–2 tbsp milk (for glaze)
  • ½ tsp vanilla extract (optional, for glaze)
  • 1 tbsp melted butter (for brushing)
  • (Optional) 1 tsp granulated sugar (for a sweet crust)

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