Cheesy Mashed Potato Puffs – A Comforting, Crispy Delight

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Mashed potatoes are the ultimate comfort food, but sometimes, you want to take them up a notch. These cheesy mashed potato puffs are the perfect way to transform leftover mashed potatoes into an irresistible, crispy, golden-brown delight. With a light, airy interior and a beautifully melted cheesy topping, they are guaranteed to become a favorite side dish or snack.

Why You’ll Love This Recipe

These puffs are everything you love about mashed potatoes but in a crispy, portable form. They’re easy to make, require simple ingredients, and can be customized to your taste. Whether served as an appetizer, side dish, or game-day snack, they deliver the perfect balance of texture and flavor.

Ingredients

  • 3 large eggs, beaten
  • 2 cups mashed potatoes, room temperature
  • 1 cup shredded Monterey Jack cheese, divided
  • ¼ cup fresh chives, finely chopped
  • Salt and black pepper to taste
  • Sour cream for serving (optional)

Instructions

  1. Preheat Oven – Set your oven to 400°F and lightly grease a mini muffin tin.
  2. Mix Ingredients – In a large bowl, whisk together mashed potatoes, beaten eggs, ¾ cup shredded cheese, and chives. Season with salt and pepper.
  3. Fill Muffin Tin – Use a spoon or scoop to evenly distribute the mixture into the mini muffin tin, filling each cup nearly to the top.
  4. Add Cheese Topping – Sprinkle the remaining cheese over each puff for extra crispiness.
  5. Bake – Place in the oven and bake for 15-20 minutes until golden brown and puffed.
  6. Cool and Serve – Let cool for 5 minutes before gently removing from the tin. Serve warm with sour cream or your favorite dip.

Variations

  • Add crispy bacon bits or diced ham for a meaty twist.
  • Use different cheese varieties like cheddar, gouda, or pepper jack for extra depth of flavor.
  • Mix in sautéed onions, garlic, or spinach for a veggie boost.
  • Top with everything bagel seasoning or ranch seasoning for a unique touch.

Storage and Reheating

  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat in a 350°F oven for 5-10 minutes until crispy again.
  • Freeze for up to 3 months and reheat directly from frozen.

Serving Suggestions

Pair these cheesy mashed potato puffs with grilled meats, soups, or as a fun appetizer with dipping sauces like ranch, marinara, or garlic aioli.

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