Cheesy Garlic Chicken Wraps – Crispy, Flavor-Packed, & Irresistible

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These Cheesy Garlic Chicken Wraps are the perfect balance of crispy, cheesy, and garlicky goodness. Wrapped in a golden tortilla with a creamy garlic chicken filling, this dish is a quick and easy meal that’s packed with bold flavors and melty cheese.

Why You’ll Love This Recipe

  • Crispy & Buttery – Toasted to perfection with garlic butter and Parmesan.
  • Cheesy & Creamy – Loaded with mozzarella, cheddar, and cream cheese.
  • Quick & Easy – Ready in just 20 minutes for a perfect weeknight meal.
  • Customizable – Add jalapeños, bacon, or hot sauce for extra flavor.

Ingredients

For the Chicken Filling:

  • 2 cups cooked and shredded chicken (rotisserie or grilled)
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika (optional)
  • ½ cup cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tbsp chopped parsley (optional)

For the Wraps:

  • 4 large flour tortillas
  • 2 tbsp melted butter (for brushing)
  • ½ tsp garlic powder (for topping)
  • ¼ cup shredded Parmesan cheese (for topping)

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add shredded chicken, salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir well.
Mix in cream cheese until melted and creamy.
Stir in shredded mozzarella and cheddar cheese until fully combined and smooth.
Remove from heat and mix in chopped parsley if using.

Step 2: Assemble the Wraps
Lay out 4 large tortillas and evenly divide the cheesy garlic chicken mixture among them.
Fold in the sides and roll tightly to form secure wraps.

Step 3: Toast the Wraps
Preheat a skillet or griddle over medium heat.
Brush wraps with melted butter and sprinkle with garlic powder and Parmesan cheese.
Place wraps seam-side down and toast for 2-3 minutes per side until golden brown and crispy.

Step 4: Serve & Enjoy
Slice in half and serve warm with ranch, marinara, or garlic aioli for dipping.

Serving Suggestions

  • Drizzle with Hot Honey – For a sweet and spicy twist.
  • Add Crispy Bacon – A smoky crunch makes everything better.
  • Serve with a Side Salad – Lighten it up with a fresh side.

Tips for the Best Cheesy Garlic Wraps

  • Use Rotisserie Chicken – For extra flavor and convenience.
  • Toast in an Air Fryer – Cook at 375°F (190°C) for 5 minutes for a crispy finish.
  • Make it Spicy – Add hot sauce or jalapeños for a kick.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Wrap tightly in foil and freeze for up to 2 months.
  • Reheat: Warm in a skillet over medium heat or air fry at 375°F (190°C) for 3 minutes.

FAQs

Can I use a different cheese?
Yes! Provolone, Swiss, or Monterey Jack work great.

Can I make it gluten-free?
Use gluten-free tortillas and check seasoning labels.

What’s the best dipping sauce?
Garlic aioli, ranch, or honey mustard are all perfect choices.

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