Cheesy Baked Buns – Soft, Fluffy, and Irresistible!

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Step 4: Second Rise & Bake

8️⃣ Arrange buns on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
9️⃣ Preheat oven to 375°F (190°C).
🔟 Brush tops with milk or a beaten egg for a golden crust.
1️⃣1️⃣ Bake for 15-20 minutes until golden and the cheese is bubbling.

Serving Suggestions

🧀 Enjoy warm for the ultimate cheese-pull experience!
🥗 Serve with soup or salad for a satisfying meal.
☕ Pair with a cup of coffee or tea for a cozy snack.

Storage & Reheating

  • Refrigerate in an airtight container for up to 3 days.
  • Freeze for up to 2 months. Reheat in the oven at 300°F for a fresh taste.

FAQs

💬 Can I use different cheeses? Absolutely! Try gouda, gruyère, or parmesan for a richer taste.
💬 How do I get an extra crispy top? Brush with butter and sprinkle some extra cheese before baking.
💬 Can I make these gluten-free? Yes! Use a gluten-free all-purpose flour blend for best results.

Now you have the perfect Cheesy Baked Buns recipe—soft, fluffy, and oozing with cheese. Get ready to bake a batch that will disappear in seconds! 🧀✨

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