Cheesy Baked Buns – Soft, Fluffy, and Irresistible!

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There’s nothing quite like biting into a warm, golden cheese bun, fresh from the oven. These soft and fluffy buns are filled with gooey, melted cheese and baked to perfection, making them an absolute crowd-pleaser. Whether you enjoy them for breakfast, as a side dish, or simply as a snack with coffee, they’re sure to be a family favorite!

Why You’ll Love This Recipe

✔ Super Soft & Fluffy – Thanks to the perfect dough texture!
✔ Cheesy & Gooey – The cheese melts beautifully inside.
✔ Easy to Make – Simple ingredients with foolproof steps.
✔ Pairs with Anything – Enjoy with soup, salad, or as a snack!

Ingredients

For the Dough:

  • 1 cup warm milk (110°F)
  • 2 ¼ tsp active dry yeast
  • 1 tbsp sugar
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 4 tbsp unsalted butter, melted
  • 1 large egg

For the Cheese Filling:

  • 2 cups grated cheese (mozzarella, cheddar, or your favorite mix)

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