Cheesy Baked Buns – Soft, Fluffy, and Irresistible!
There’s nothing quite like biting into a warm, golden cheese bun, fresh from the oven. These soft and fluffy buns are filled with gooey, melted cheese and baked to perfection, making them an absolute crowd-pleaser. Whether you enjoy them for breakfast, as a side dish, or simply as a snack with coffee, they’re sure to be a family favorite!
Why You’ll Love This Recipe
✔ Super Soft & Fluffy – Thanks to the perfect dough texture!
✔ Cheesy & Gooey – The cheese melts beautifully inside.
✔ Easy to Make – Simple ingredients with foolproof steps.
✔ Pairs with Anything – Enjoy with soup, salad, or as a snack!
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 1 large egg
For the Cheese Filling:
- 2 cups grated cheese (mozzarella, cheddar, or your favorite mix)
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