Category Appetizers

There is nothing quite as satisfying as pressing your fingers into a pillowy mound of dough and seeing giant, wobbly bubbles rise to the surface. Sourdough focaccia is the ultimate comfort bread, but achieving those elusive “big bubbles” can feel…

Imagine a golden crust that crackles under your fingers, giving way to an airy, pillowy crumb with that signature sourdough tang. Now, picture topping that warm, olive oil-soaked bread with creamy, cold burrata cheese and sun-ripened tomatoes that burst with…

There is nothing quite like the smell of fresh bread filling your kitchen, but when you combine the tangy complexity of sourdough with the salty, garlicky crunch of everything bagel seasoning, you create something truly magical. This sourdough focaccia is…

Imagine the smell of freshly baked bread mingling with the earthy sweetness of ripe figs and golden honey. This sourdough focaccia is the ultimate tribute to autumn. It combines a chewy, fermented crust with the lush textures of seasonal fruit.…

There is nothing quite like the smell of fresh bread wafting through your home, and this Artisan Sourdough Focaccia is the ultimate crowd-pleaser. While many sourdough recipes require a heavy Dutch oven to create steam, this recipe proves you can…

There is something truly magical about the combination of bubbly, fermented sourdough and the spicy, sharp kick of jalapeno cheddar. This sourdough focaccia takes everything you love about classic Italian bread—the crispy, olive-oil-fried bottom and the airy, pillowy interior—and turns…

There is something truly magical about turning a bowl of bubbly sourdough discard into a tray of golden, pillowy breadsticks. These Sourdough Discard Focaccia Breadsticks are the ultimate solution for that leftover starter sitting in your fridge. They combine the…

There is nothing quite like the sight of a pan of sourdough focaccia fresh out of the oven, shimmering with olive oil and boasting that signature “jiggle.” Usually, sourdough requires a long, slow ferment that spans several days, but sometimes…

Stop waiting two days for the perfect loaf of bread. This No Fail Sourdough Discard Focaccia gives you that signature bubbly, oily, tangy crust in exactly 60 minutes. Usually, sourdough requires a lifetime of patience, but we are cheating the…

There is something magical about the combination of bubbly, fermented sourdough and the deep, jammy sweetness of caramelized onions. This Sourdough Focaccia With Caramelized Onions is the ultimate comfort bread. It features a crisp, golden-brown bottom, a pillowy interior filled…