Caramel Coconut Cream Pie – A Dreamy, No-Bake Dessert!

👨‍🍳 How to Make Caramel Coconut Cream Pie

1️⃣ Toast the Coconut & Pecans

• In a skillet over medium heat, melt butter.
• Add flaked coconut and chopped pecans.
• Stir frequently until golden brown and fragrant, then set aside.

2️⃣ Make the Creamy Filling

• In a large bowl, beat cream cheese and sweetened condensed milk together until smooth.
• Gently fold in whipped topping until fluffy and well combined.

3️⃣ Assemble the Pie

• Spread ¼ of the cream cheese mixture into each pie shell.
• Drizzle with ¼ of the caramel topping and sprinkle with ¼ of the toasted coconut & pecan mixture.
• Repeat another layer of filling, caramel, and coconut-pecan mixture.

4️⃣ Freeze & Serve

• Cover with plastic wrap and freeze for at least 2-3 hours (or overnight for the best texture).
• Let sit at room temperature for 5 minutes before slicing.

Page X of many! Keep going for the full Recipe.